Cooking time will vary, but skin-on chicken legs usually take 20-25 minutes per side, so a total of 40-50 minutes. Leftover chicken can be stored in an air-tight container in the fridge. ...

If you’re looking for a quick and easy recipe that delivers crispy chicken legs with juicy meat, these air fryer chicken drumsticks are a must-try. This is one of my go-to recipes for busy weeknights ...

The perfect chicken drumstick recipe for easy dinners ... Served here with Nadiya's Coronation aubergine salad. Put the drumsticks in a large pan and pour water over the top until they are submerged.

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

Juicy, tender chicken leg quarters brushed with butter and seasoned to perfection bake to a beautiful golden brown. The final blast in the oven leaves the skin crispy, while the meat remains ...

In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss. Arrange the chicken on a foil-lined baking sheet. Roast for about 35 ...

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs over moderate heat, turning ...