Crispy golden brown oven-baked chicken thighs are simple to prep and easy ... Can use the air fryer for this recipe or ...

Chicken thighs can make for a delicious meal, but they're all too easy to dry out if you aren't careful. Here's everything ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes ... the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Add the chicken thighs, skin-side down, and cook until golden or crispy. Turn the thighs over and cook for a few more minutes. Turn the oven up to ... Garnish the bake with the mint and serve ...