If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

These baked gnocchi recipes are about to become your go-to midweek meal for those days when comfort food is the only answer It’s that time of year when we’re all craving warming, cosy meals ...

One of Dallas' most beloved and cherished restaurants reopened to bring back its Italian favorites. If you can't make it to ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Bake the potatoes for 45–50 minutes ... To serve, warm the pumpkin and shallow-fry the gnocchi in butter on both sides for a few minutes, until piping hot. Place the gnocchi on serving plates ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

I have become fascinated with gnocchi. Why? I don’t know. My preoccupation with gnocchi, like my compulsion to work inscrutable Victorian crochet patterns and grow wild toadflax from seed, is a ...

For the gnocchi verdi, mix together the spinach, ricotta, butter, parmigiano, and eggs with a rubber spatula in a large bowl. Season with nutmeg, salt, and pepper. Sift the flour through a sieve ...