Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

Bake at 325˚ for 1 hour or until firm in center, but not browned. Cool and crumble. Combine crumbled bread, onion, and remaining ingredients; pour into a lightly greased 13- x 9- x 2-inch baking dish.

Dolly Parton says she wants to pass on to her fans the nostalgia of distinctly southern foods that she loves. She’s launching a frozen food line in partnership with Conagra. The food line is available ...

This unassuming South Carolina diner serves up fluffy biscuits, perfect grits, and country-fried steak that will transport you straight to your grandmother's kitchen.

Followed categories will be added to My News. After 12 months of negotiation talks with her landlord, Baked By Us co-founder and owner Jess Robinson opted against signing a $240,000 five-year ...

I came with a singular purpose, drawn by the local whisper network that speaks of First Watch’s shrimp and grits in tones usually reserved for religious experiences or describing sunsets in Hawaii.