Don’t forget to increase the size of the container as well! Show students the two labeled cups, one containing 1/2 teaspoon of baking soda, and the other with 1/2 teaspoon of baking powder. Pour about ...
Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening ...
Proper storage is key to prolonging your baking powder’s shelf life. Keep it sealed in an airtight container in a dry place at room temperature. Don’t be tempted to keep it in the fridge.
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