SouthTech Academy is excited about a special grant for culinary students. The grant is from a celebrity chef to help with ...

The retired Minnesota Supreme Court justice and Vikings player talks about the importance of education, the lasting impact of ...

Borealis Bistro, operated by the UAF Community and Technical College’s culinary arts and hospitality program, will open for ...

Tired of those prepackaged gluten-free desserts that easily crumble? A Lehigh Valley teacher’s new baking business hopes to ...

One of the most distinctive aspects of the Autry Tech culinary program is Cafe Blú, the student-run restaurant that operates ...

And a passion for baking — especially cinnamon rolls — quickly morphed into a business that has only grown in popularity over ...

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

State Department of Education officials stopped in Orangeburg last week to learn more about a successful charter school.

This French phrase, roughly translated as “put in its place” is a culinary golden rule that’s reflected in the way many authors and publications (incl ...

It’s all about embracing creativity, cultivating confidence, and connecting with others at The Twisted Fork Culinary Classroom!

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

our culinary school offers a large choice for aspiring chefs and food enthusiasts. Classes are held in our state-of-the-art facilities in the institute at Bloomsbury Square, and in our new Fleet ...