This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

The mother of eight, known as Ballerina Farm on TikTok, is a Juilliard-trained ballerina who quit her life and professional ...

wine teacher at Ballymaloe Cookery School. Includes talks and tastings, a tour of the Ballymaloe wine cellar, and a seasonal farm-to-table dinner with wine pairings. Two nights’ B&B, welcome ...

in the now equally world-renowned Ballymaloe Cookery School, and began her own long and storied career in hospitality working under Myrtle in the Ballymaloe House kitchen. She finally returned ...

“My reaction was one of great excitement!” says Galway milliner Emily Jean, whose shop Emily Jean Atelier is located in ...

Three new Irish restaurants have been awarded a Michelin star for the first time, with Ballyfin Demesne in Co Laois, The ...

He worked in hospitality from a young age and trained at Ballymaloe Cookery School before working at The Shelbourne Hotel in Dublin and later moving to England in 2018. “I’m over the moon and ...

It’s all very hands-on for a chef who, as well as a stint as a pupil at Ballymaloe Cookery School, and spells at Michelin-starred Tokyo restaurants, Maz and Kabi, has experience working at three ...

Guests at the family-owned boutique hotel can explore the walled garden, the organic farm or the internationally renowned Ballymaloe Cookery School (alumni include Thomasina Miers), or simply get ...