Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in Kerala you ask, finds itself caught in a tax tangle.

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

This dish reflects the city's diverse culinary influences. Kerala Sadya: A grand feast, Kerala Sadya is a ceremonial meal served on banana leaves, featuring an array of vegetarian dishes like ...