Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time ... Dip the banana pieces into the batter, ensuring they are evenly coated. Fry them in small ...

Raw Banana Fry (Aratikaya Fry) Recipe: This is a quick and easy snack recipe. To make this delicious snack first cut the banana into round slices and fry them with few spices. 2 firm raw bananas 1 ...

Ethakka Appam, another name for Pazham Pori, is a popular dish from Kerala. This dish, which is made using ripe Nendran bananas ... Depending on thickness, fry until golden brown on both sides ...

A staple snack of Kerala, these crispy banana chips are made from raw Nendran bananas, thinly sliced and deep-fried in coconut oil. They are available in both salted and jaggery-coated sweet versions.

A fish fry is a snack and wholesome dish that ... This is a special fish fry preparation in Kerala where people wrap the marinated fillets in banana leaves and either pan-fry or grill the meat ...

What’s drawn them all here is the restaurant’s signature (and only) dish — rice with fish fry/curry, served on a banana leaf ... example of traditional Kerala cooking.