The basic physical, chemical, and biological properties of soils must be considered to maintain sustainable agricultural practices. Through the study of soil science the importance of this ...

the impacts of intensive agriculture on soil degradation; and 4) the basic concepts of sustainable agriculture and soil management. These topics will be discussed to demonstrate the vital role ...

Agricultural and Food Chemists in Basic Research - Study the properties of proteins, fats, starches, carbohydrates, and microcomponents (e.g., additives and flavorants) to determine how each works in ...