Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

International publications also look at why left extremism in India is currently at its ‘weakest’ & how UK universities are ...

A family run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

In Abuja and unsure where to eat? Here’s a guide to the best dinner spots in the city, from fine dining to casual bites that ...

Sairam Ranganathan of Wavemaker India unpacks how the agency is integrating AI with human creativity to enhance performance ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...

Enter Heena Kausar Raad, a chef and baker by profession, she has dared to combine two of India's most beloved foods—biryani and pani puri. Yes, you read that right. Individually, they're absolute ...

Fluff up the rice with a fork, and stir in the flaked almonds, chopped coriander and the lemon juice before serving. Making the perfect biryani is dependent on a number of factors, especially how ...