International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

International publications also look at why left extremism in India is currently at its ‘weakest’ & how UK universities are ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Ramesh Musiri, the tribal chef at the Bamboo Biryani point at Borra Caves, says the item has been in great demand in the ongoing tourist season. According to him, 300 grams of basmati rice goes ...

In Abuja and unsure where to eat? Here’s a guide to the best dinner spots in the city, from fine dining to casual bites that ...

The event featured a variety of dishes made from basmati and sela brands, including traditional chicken and beef biryani, pulao, egg chicken rice, gola kabab rice, fish pulao, and South Indian ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is enough to set gumbo pots simmering. But ...