In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Homemade soup cures the winter blues by filling the house with lovely aromas and filling our souls with warm goodness. Soup ...

Beef is what's often for dinner for me ... These days, I'd probably just settle for some bouillon cubes dissolved in water and heated up in the microwave — but I'm sure the 1800s way was ...

These small but formidable cubes are the unsung heroes of budget-friendly cooking. Available in a variety of flavors—chicken, beef, vegetable, and more—bouillon cubes can replace expensive ...

You'll want to add in a beef bouillon cube, too. This recipe yields a wasabi cream sauce that's equally fabulous served alongside fries or potato chips. (If you don't mind a little heat ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...