The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

ELKINS — Randolph County Schools Superintendent Dr. Shawn Dilly discussed the possible funding repercussions of looming state Senate and House bills with the Board of Education this week. “I wanted to ...

Divide the beef into equal portions, but don’t press them into rounded burger patties. Smashing them on the cooktop is what creates the burgers’ signature crispy edges. You could use a burger ...

They go with a sweeter, smoky sauce. The choices include some unusual options: chopped chicken along with chopped beef, smoked bologna, smoked brisket Frito pie or nachos and smoked hot dogs.

When you’re diving into the world of cooking, one question pops up: what’s the dill? Well, it’s all about that fresh, zesty herb that can elevate your dishes, especially in preparing the perfect roast ...