Wrap your hands around this value cut of beef and turn it into a flavorful meal with these 15 round steak recipes!

You could also use the eye of round roast ... such as in this Grilled Flank Steak recipe, or sliced thin and stir-fired. (Just keep in mind that slicing beef against the grain is important.) ...

See links to other recipes at the bottom of the page. Although it serves four, there will be leftovers of the beef. I cooked the chateaubriand end of a fillet of beef (the top, thicker part of the ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...