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With this simple, time-saving pantry ingredient, even French onion soup that has store-bought beef broth will taste like it ...

Max Coen at Dorian, his award-winning Notting Hill bistro. Dorian Before opening modern British restaurant Dorian, Max Coen already had an impressive resume, including stints at Frantzén and Ikoyi. He ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Embers Wood Grill in Gainesville is the dark horse of the Florida steak scene. Tucked away in a nondescript shopping center, ...

Situated just outside of historic Williamsburg, Pierce’s is the perfect pit stop (pun absolutely intended) for those ...

The Eagles' dietitian and chef shares how the players fuel up with protein-rich foods for energy and muscle recovery.

Experts say a fifth of U.K. meat consumption is by pets, not people. If Fido eats lab-grown meat, they say, it could cut the ...

Traditionally, eggs have been one of the cheapest sources of protein, but bird flu and inflation are changing the equation.

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

It's often a tough decision -- should you go for bone-in or boneless prime rib? To help you out, here are the main ...