In Ohio’s restaurant landscape, the Ribber has earned its reputation the old-fashioned way—by serving exceptional food consistently for decades. When you push open the door, you’ll immediately sense ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

For those who prefer pasta to protein, the Shrimp & Scallop Pesto Linguine showcases seafood that tastes like it was swimming in the Gulf that morning, paired with pasta cooked to that elusive al ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Read this article completely; here we will describe the whole scotch fillet cooking guide and details about the recipe for ...

Serrated knives are often used to slice into freshly cooked steaks, especially at steakhouses, but there's some debate as to ...

Sink your teeth into sizzling perfection at these iconic Michigan steakhouses—where juicy cuts and timeless flavor steal the ...

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

Beef Short Ribs (Dino Ribs, Plate Ribs, Naval Plate Rib, Brisket on a Stick), whatever you want to call it, this is some of the Best BBQ you can have! The Pit Barrel Cooker (PBC) is a BBQ rib machine ...

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat ...

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des Moines metro.