From the steaks to the children's menus, here's how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Groceries have never been more expensive, but meal kit prices have remained fairly stable. I did the math to see how much ...

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill. “Whereas the ribeye can [stay on the grill for longer] because it has a ...

Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a splurge, beef tenderloin also is excellent.

The Steer Barn stands proudly on the outskirts of Upper Sandusky, its distinctive red barn architecture a beacon to hungry ...

Seasoned with garlic and some of the bay salt, the glaze-like sauce bolsters the flavors of the beef. Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, ...