Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The Eagles' dietitian and chef shares how the players fuel up with protein-rich foods for energy and muscle recovery.

A close relative of stock (some might say indistinguishable), bone broth is often used as a base for soups and stews—but it can also be enjoyed as a nourishing beverage. As a drink, it’s praised as a ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

It seems like everyone on social media is trying bone broth hot chocolate, which people claim is a nutritious delicacy that ...

According to the U.S. Department of Agriculture's database, one serving of the typical store-bought beef bone broth contains about: A single serving of bone broth is one standard cup, or 240 ...

Popular types of bone broth include: Beef. Beef bone broth has a more full-bodied flavor than other types of bone broths and is often higher in protein and collagen. It may also take longer to ...