This meal is a portmanteau of the words tapa (beef), si from sinangag ... Soak the thinly sliced beef in the marinade to coat it fully, and massage the marinade into the meat to tenderise it.

Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices ...

The texture is incredibly tender, more along the lines of a Flat Iron steak. They come smaller in size as a 1-to 1/2-pound ...