This air fryer Parmesan zucchini is an easy snack, side, or appetizer that everyone will love. Zucchini is coated with panko ...

Air Fryer Zucchini with Parmesan Crispy on the edges, tender inside, and packed with garlic-Parmesan goodness—this is your go ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

It's hard to screw up this staple snack but for true air fryer fry perfection, there are four rules you should never break.

While they’re cooking, combine the chicken stock cube and olive oil, mashing them together with a fork. Remove the cooking tray from your air fryer and add the ghee to the base. Preheat it to ...

Wash the sweet potato, chop into 2cm chunks, then, in a bowl, toss with the paprika, 1 tablespoon of olive oil, and a pinch of sea salt and black pepper. Remove the shelf from the air-fryer drawer ...

Air fryer owners and shoppers have “searched and searched” to find the ideal solution, and they call it a “game-changer.” It's this olive oil dispenser by Cxinyi. And it’s been put in ...

As part of standard Tom’s Guide’s air fryer testing, I roasted a whole chicken. I bought a 2.9 pound bird and rubbed it with olive oil, salt, and pepper. I put it in the air fryer upside-down ...

The legumes cook up quickly in the air fryer with very few ingredients. I give one can of chickpeas a good rinse and then toss them in olive oil, salt, and paprika. With my air fryer set to 400 ...

Then, carefully place it in the air-fryer drawer and cook for 20 minutes at 180C. Take the reserved chopped rosemary and rub with one teaspoon of olive oil, then sprinkle this over the bread and ...