This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

Kyle McCloud, former owner of Backpaddle Brewing in Lincoln County, joins us to walk us through making his Chicken & Sausage Gumbo.

Related: 17 Classic New Orleanian Mardi Gras Food Recipes That Prove Fat Tuesday Is the Best Day of ... make my first gumbo of the year, but a store-bought rotisserie chicken works just fine ...

They occasionally included recipes. One particularly ... Possible additions: ham bone or chicken added before the long simmer. Crack eggs into the boiling gumbo 15 minutes before serving.

Using a modern version of his grandmother’s gumbo recipe, Watts native and James ... The dish is a gumbo made with boneless, skinless chicken thigh, andouille sausage, bell peppers, onions ...

With sloppy, damp weather looming this weekend, there's nothing better than a hearty bowl of Firehouse Chili Gumbo to warm ...