Crispy, golden, and packed with flavor! Hi guys, it’s Guille from Cooking from Spain, and I’m showing you how to make the ...

On this cook, I put together some quick Smoked Brisket Empanadas. I used some left over brisket and 2 cans of small biscuits ...

We've made many breakfast casseroles in our decades of creating recipes, so if we're calling this our best one, you'd better believe we mean it. This dish hits all the right notes: meaty, starchy, and ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

He had just moved to Woodside, Queens, and told me that he had already frequented a nearby Ecuadoran bakery, Delicias Ambateñas, that served “the best empanadas he’s ever had.” Trusting his ...

This post may contain affiliate links. Please read our privacy policy for additional information. This is my beloved recipe for the best scones ever – buttery, crispy on the outside, but velvety on ...

Personally, I like to double this empanada dough recipe, as empanadas can be time consuming to make, from empanada filling to rolling out the dough and baking each tray. I’ve even been known to ...

Buddha Lo learned this recipe for braised pork belly from his father, the late Australian restaurateur Tony Lo. The glaze is sweet and savory, flavored with rock sugar and soy, cinnamon ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.