Don't stress, this isn't an audition for Benihana. Anyone can try this expert-approved knife trick to add more tender, juicy ...

Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak ...

Season, to taste, with salt and freshly ground black pepper. Add the langoustines and reserved langoustine shells to the marinade mixture, cover and chill in the fridge for at least an hour.