Add the masalas (+ the Maggi masala tastemaker). Cook for a minute. Add boiled Maggi noodles in the pan and stir well. Voila, Indian Tadka Maggi is ready! Ingredients: 1 tbsp of olive oil ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...