Add the masalas (+ the Maggi masala tastemaker). Cook for a minute. Add boiled Maggi noodles in the pan and stir well. Voila, Indian Tadka Maggi is ready! Ingredients: 1 tbsp of olive oil ...
Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...
Hosted on MSN15d
Late-night munchies? This peanut butter Maggi with a crispy paneer katsu is about to be your newest go-to!The best part ... (for coating), water (to make a slurry), oil (for shallow frying) Start by preparing the sauce — mix peanut butter, soy sauce, Maggi masala, Schezwan ketchup, and red chilli ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback