Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282. The wide, ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Janice Buraschi says the name was the best way to explain the offerings. Pappardelle with braised beef cheek ragu at Pasta in Wynwood. Aside from a few starters and desserts, the restaurant only ...

A popular Westchester restaurant has been named one of the best in the country. Here's what you need to know before you go.

A popular Mediterranean restaurant has been named one of the best in the country. Here's what you need to know before you go.

While Downtown restaurants cycle through trends at breakneck speed, the Upper West Side has remained home to institutions ...

You have your gooey cheese, al dente pasta, and of course ... despite it advertising eight simple ingredients. It's not the best option out there in my opinion, but better than traditional Ragu sauce.

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Pasta and pizza are way more than just fast-food comfort carbs at these exceptional London restaurants and trattorias, which excel in properly good Italian cuisine. The basics – a creamy ...