Cooking meat is both a science and an art. While seasoning and cut selection play important roles, the cooking method often ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who ...

The mighty Dutch oven the ultimate one-pot-wonder for all your braises, soups, and stews, but not all are created equal ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

Place strawberries around pork. Transfer skillet to preheated oven. Roast until a meat thermometer inserted in thickest portion of pork registers 130°F, 8 to 10 minutes. Reduce oven temperature ...

The method requires surprisingly little effort, but it’s best spread over a couple of ... ribs requrire a longer cooking time in the oven. Pork ribs tend to release quite a lot of juice when ...

One of the joys of Botto’s is watching the staff slice your brisket to order. There’s something hypnotic about seeing that knife glide through the meat, revealing the perfect pink smoke ring and the ...