If you're looking for a dish that tastes like pasta and is just as satisfying, but isn't loaded with carbs, you've got to try ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...

To find out which supermarket frozen lasagna is the tastiest, we bought 10 kinds from a grocery store in Austin, Texas, then ...

If getting dinner prepared quickly is a priority, pasta with meat sauce is an easy option. Cook ground beef, add ­store-bought pasta sauce, simmer a short awhile and it’s ready. If you’re not ...

It's coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries.

There are other pasta shapes that also will work well with all the meaty bits, peas, and creamy sauce of this dish ... until the fat renders and the meat becomes crisp, 8 to 10 minutes.

Creamy, melted Brie creates a velvety sauce that ... combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded ...