Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

There are mistakes everyone makes with roast beef, but not seasoning the meat with sugar correctly is a big one. But which is ...

Prime rib and beef tenderloin are two of the most popular red meat options. Since they come with hefty price tags, it's ...

“Prime rib roast is also called a standing rib roast ... or thickest part of the roast before and during cooking is the best way to ensure the perfect doneness,” claims Petropoulos.

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...