RAPID CITY, S.D. — These Nobel Brutes: Engraving of the American Bison highlighting the American Bison’s role in the American West opens Friday at the Journey Museum in Rapid City.

In the heart of Yellowstone National Park, a controversial operation is underway to manage one of America’s most iconic ...

Action on import restrictions reflected in latest WASDE report and prices for cattle likely to stay higher into 2026, Dave ...

Anyone can love the mountains, but it takes a soul to love the prairie,” wrote Willa Cather, author of “O Pioneers!,” the saga of early westward struggles and the kind ...

News of the hearing comes as the park’s wild bison are ... shipped to slaughter or entered into a quarantine program for live transfer to tribes. Once processed, the bison meat is distributed ...

“The U.S. has long been the sole importer of live Canadian bison, which are finished, or go direct to slaughter here ... the largest consumers of bison meat in the world and the U.S. industry ...

The colonial mass slaughter of bison dealt a lasting blow ... And even the settlers' seemingly practical need for bison meat and hide was ultimately intertwined with colonisation and conquest ...

Bison meat has a rich, sweet flavor ... When cattle roamed free and grazed on the range, they were slaughtered at 4 to 5 years of age. Currently, though, 99% of all beef in the US comes from ...

“We can slaughter, skin and quarter an animal in the open ... whose corporation has kept nearby reservations supplied with 800 pounds of bison meat every month since last November. While the ...

The hunters pay for the cost of shipping, slaughtering and butchering of the bison. “When it’s all said and done, people love bison meat and are willing to pay a premium,” McDonald said.