Think crispy bell peppers, tender julienne marrows, juicy pineapple chunks, and crunchy carrots all tossed in a soy glaze. Top with ... soy sauce, water, black pepper, chilli flakes and crushed ...

Stir in soy sauce and rice vinegar and cook for an additional 1-2 minutes until the bok choy is cooked through but still vibrant. - Plate the sticky rice, top with the miso-glazed cod fillet ...

A sprinkle of crushed red pepper adds a hint of heat and a drizzle of balsamic glaze adds ... and omega-3-rich cod makes this dish a powerhouse for reducing inflammation. Black cod’s rich ...

A quick soy-sesame ... while black lentils offer fiber that helps maintain a balanced and healthy digestive system. The combination of tender sweet potatoes, peas and omega-3-rich cod makes ...

As Chinese New Year kicks off on Wednesday, restaurants in Abu Dhabi and Dubai have rolled out the red carpet to welcome the ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

For entrees, you can grab a delicious baked Atlantic cod piccata, or a roasted cauliflower ... such as crispy salmon sushi with chipotle mayonnaise and soy glaze, mozzarella ravioli and black truffle ...

The undeniable highlight for me was that pudding, where little rectangles of layered croissant pastry are glazed in carob molasses and local stout beer, gently fried and then topped with black garlic ...

If you’ve ever dined at a Nobu restaurant, you’ve likely encountered their signature Miso Marinated Black Cod. This iconic dish has become synonymous with elegance and rich, umami-packed flavors.