We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

Miso paste is the foundation for a number of Japanese ... As it ages, it takes on a deeper red color that can look almost black in some cases. Aka also takes on an intense taste to match.

You have three miso paste options: White Miso ... Step 3 Pat the seabass dry if needed, then season it with salt and black pepper. Transfer the seasoned seabass fillets to a baking sheet lined ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...