This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Remember that egg whites are almost pure protein, but whole eggs that include the yolk provide many more nutrients ... g of protein per 100 g cooked, and black beans, which provide 8.86 g of ...

We love Ina Garten for her easygoing style, along with her kitchen insight and stories. If you're a home chef, here's several ...

For the pappardelle with slow-cooked beef-shin ragù (a silky delight) and brilliant stuff from the charcoal ... with walnut butter and confit egg yolk. Simple, but delicious: soft sheets swimming ...

Take a detour to Twede’s Cafe. Order a burger, indulge in a slice of cherry pie, and let yourself be transported to a simpler ...

Steuben’s lobster roll is the stuff of legends. It’s like they kidnapped a lobster from Maine, gave it a first-class ticket ...

DJs Tristan Black, Ruby J and Sammy Taylor will be serving up the tunes ... and Wagyu with torched foie gras and cured egg yolk You'll have a front-row seat to Darling Harbour's Saturday night ...

The pasta is complemented with a daily selection of dry-aged cuts from their local specialist butcher and includes dishes like grilled New Zealand lamb chops, 25-day dry-aged, free-range Gooralie pork ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

You may have noticed that egg yolks can have different shades, from a pale yellow to an intense orange. But what causes this ...

The problem, researchers explain, is fundamental: an egg is not a uniform entity, but a delicate, two-part structure. The yolk and the white set at different temperatures, which means cooking them ...

the director of operations at Broken Yolk Cafe, a chain of 40 restaurants, largely in the West, where 70 percent of the items on the menu require eggs. The company has cut costs where it can ...