The lack of consumer understanding of the risks associated with intake of raw flour was addressed by Feng July 15 at IFT ...

So here’s something that blew my mind: bulgur has 8.2 grams of fiber per cup. That’s way more than the […] The post 25 ...

I used to be that person grabbing a Pop-Tart on my way out the door, then wondering why I was […] The post 25 High-Fiber ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Still, a survey found most consumers believed the risks associated with flour were far lower than high moisture foods. While ...

Russia and Canada are competing to export 2.3 million tonnes of wheat worth N1.9 trillion ($1.25 billion) to Nigeria before the end of the year. Findings revealed that imports from Canada would be 900 ...

At the decentralised foodie hub of Noblessner in Estonian's capital Tallinn, we find the legacy of Black Bread, the only two ...

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “ vitamins and minerals, ...

Oak acorns processed into coffee-like beverages are rich in antioxidants and safe, positioning them as a sustainable superfood for health-conscious individuals.

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste in gluten-free bakery products.

Wheat flour and other products like maida, soji and choker flour also remained sky-high in the retail market. According to ...

"I chose locally produced black wheat flour for the dough, which is a low-gluten flour with less elasticity, but more toughness, making it easier to shape," said Kang, 35, a provincial-level inheritor ...