It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts Get the recipe for a classic Bloody Mary.

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

I don’t know about you, but I think a what makes a Bloody Mary complete are the garnishes! From pickles, tomatoes, olives, to ...