refers to his restaurant winkingly as “fun dining,” and said he noticed that people now sought dressed-down versions of fine dining: “They want to relax.” Mr. Ahmed’s $165 tasting menu ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

If eight courses seem too much, opt for the five-course tasting menu ($135), which is offered Tuesdays through Thursdays. Back when the restaurant first opened, Course served a playful six-course ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

The family of Rock and Roll Hall of Famer Roy Orbison — known for hits like “Oh, Pretty Woman,” “Crying,” “Only the Lonely” and “In Dreams” — has partnered with the independent ...

The St. Regis Aruba Resort Along with the well-appointed ... The marquee offering is an eponymous rooftop restaurant from chef Akira Back, serving up Japanese- and Korean-inspired cuisine.

The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

The new Happy Meal is available nationwide in-store or through the app. Pokémon fans, there's a new Happy Meal on the menu at McDonald's for a limited time and it comes with even more ways to ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

The move, aimed at prioritising student health and well-being, is already sparking significant changes in menus, operations, and food education. While parents said they were relieved to hear the ...