Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

When it comes to quintessential dishes with longstanding histories - especially those with incomplete accounts of what constitutes the original, authentic version - you could talk to 10 people and ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely ... Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork.

Serve immediately with green beans or a mixed salad. Tip 1: Freezing tenderises meat, so this bolognese sauce will be extra-tender despite the short cooking time. Tip 2: This meat sauce can also ...

And thus, that brings us to ragu alla Bolognese. Does the hearty, Italian meat sauce include tomatoes? What about cream? To add or exclude one or both of those ingredients will gain you favor with ...