1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Cast iron chicken pot ... You can use any type of boneless, skinless chicken in this recipe. I like to use chicken breasts, but you can also use chicken thighs or a combination of both.

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

If you don’t have a cast iron skillet ... Chicken options: For this recipe, we like to use bone-in chicken thighs, but you ...

The sauce for this dish is an excellent accompaniment to these crisp-skinned chicken thighs, but it's also ... A quick sear in a cast-iron skillet awakens the flavors of the herbs and spices ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

"Crispy chicken thighs stuffed with creamy goat cheese and herbs are the way to anyone's heart," Megan Keno wrote in "Cast Iron Gourmet" (2017, Page Street Publishing Co., $21.99). "Goat cheese ...

Here are three stellar recipes. By Eric Kim For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many reasons to love it: Unlike its ...

Today’s recipe, for chicken thighs seasoned with an unmissable ... roughly equal amounts of these seasonings, then he set a cast-iron skillet on the biggest burner and turned it to the highest ...

For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many reasons to love it: Unlike its more finicky cousin — the boneless ...