Stroganoff is a classic comfort dish that takes on a lighter twist when you make it with chicken instead of beef. Chicken is ...

Stock up on meat when it goes on sale. When you see those grocery store flyers every week, check out the front ...

It features boneless, skinless chicken thighs seasoned with Italian herbs and cooked to perfection in a rich sauce made from sun-dried tomatoes, heavy cream, chicken broth, and Parmesan ... Serve with ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Serve the rice on plates with the chicken on top. If you can’t find skin-on, boneless chicken thighs, this recipe works just as well with skinless, boneless thighs.

It’s the perfect dish to pair with French fries, roasted potatoes or rice. In Ali Slagle’s recipe, rendered chicken skin makes crispy chicken thighs and the ideal fat for sautéing the peas ...

Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust ... Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon ...

To make what I call shawarma-style chicken, I marinated boneless, skinless chicken thighs with olive oil, lemon juice, spices and garlic. Once marinated, on a baking sheet, the chicken was set on ...

Rising beef and chicken prices ... says the price he pays for chicken breasts and thighs has risen over $1 a pound this year. "All the breasts, thighs... it has just been skyrocketing lately ...

Place the chicken thighs in a mixing bowl ... Meanwhile, cook the rice according to the packet instructions and keep warm. In a small bowl, mix the cornflour with 2 tablespoons cold water until ...