New York's dining landscape just got 14 reasons to brag even louder. The Michelin Guide has added a fresh slew of New York ...

B ar Buena is a mezcal lounge from the team behind Goode Co. Kitchen & Cantina in River Oaks, where the lights are low and the shelves are stacked with Mexican spirits. There's an ...

At Ortolana, duck gets a double take — both in a silken liver parfait with tamarillo chutney and a comforting pappardelle with braised leg and pinot noir ragu. Over at Amano, expect a playful nod to ...

With slices of duck piled high, the Braised Duck Rice (S$5) doesn’t need extravagant garnishes. And this isn’t that sort of “half-duck-half-fat” sort of scheme either — I’m talking solid, juicy meat ...

Dry-aged duck (dry-aged and grilled duck, keso de bola veil, braised duck meat quenelle, smoked truffle sauce, coconut ash duck sauce) ...

Duck Leg, Mushroom Medley, and Leek Tart. Peach & Bourbon Sauce, Watercress oil Serves 4-6 Ingredients: 2 medium sized Duck Legs 8 oz (1 cup) Mushroom medley of choice 1 medium Leek 2 Shallot 6 ...

If you love dining out in Seattle, you know about this top restaurateur — but one aspect of her past that's featured in her new cookbook might surprise you.

Another idea that makes for an impressive dinner is to make a duck confit shepherd's pie. Use two forks to pull the duck meat from both legs (takes about ten seconds) and place it in a casserole dish.

It's time for Sunday Brunch with The Ivy Hotel and Magdalena.

At the table, there are myriad foods that flatter the wine, among them barbecued oysters, braised duck legs, braised sausages with or without lentils, whole grain pasta with braised fennel ...

Despite being a staple at Cantonese barbecue restaurants, soy sauce chicken isn’t barbecued. Rather, it’s braised whole, in a fragrant stock of soy sauce and aromatics until gently cooked ...