I wrote a story about Ah Sang Teochew Restaurant, a business that has been selling braised duck in the Taman Cheras (Yulek) ...

Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

Food & Wine has celebrity chef Curtis Stone's recipes for roasted lamb, duck with pappardelle, chicken and leek pot pie, ...

Open from lunch to late (and soon for breakfast), Pounding Rice Bowl is just out of the Chinatown fray. There’s cosy seating ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients ...

He Ji Braised Duck has always easily been the most popular stall in the market; it always stood out because of the line that snaked between the tables for its duck rice and kway chap. Duck rice isn’t ...

Named after the Japanese word for “duck,” Kamo centres around contemporary Chinese cuisine with duck as the star – served braised, roasted, or Peking-style. You’ll also find a strong supporting cast ...

Taking inspiration from the flavors of Tex-Mex cuisine, our hash recipe features sweet potatoes and leftover brisket with plenty of smoky-spicy seasonings.

After all, what else could possibly motivate me to get out of bed before dawn? Seng Heng Braised Duck Noodles, apparently. Said to be one of the best stalls for braised duck, it’s also incredibly ...