Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

These New Bedford restaurants are offering creative, personalized twists on classic dishes. Have you tried any of them?

A pudding slip-up can’t spoil flawless focaccia, pink lamb and tomatoes that outshine anything this side of Naples ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread pudding! Watch the clip above for step-by-step instructions.

ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern executive chef joined Butler to make bread pudding with rum sauce.

Then pour the custard sauce over the mixture and press bread firmly to absorb liquid. Fill another 9x13 pan with about 1 inch of water and place the bread pudding pan on top to create a steam bath.