Prepare the bread: If your bread is not stale, toast the cubed bread in the oven for 10-15 minutes until it’s slightly golden and dried out. This will help prevent the bread pudding from ...

Over time, bread pudding evolved from a humble frugal dish to a beloved dessert and breakfast item across many cultures, particularly in the United States and Europe. Common types of bread used ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding can be made up to 6 hours ahead and refrigerated. Bring to room temperature before baking.

This full English breakfast could be topped up with baked beans, fried bread or hash browns ... For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...