WHEN it comes to making cocktails, you’re probably prioritising the spirit or mixer – and maybe even the garnish. But what you might not realise is that ice is just as important. In fact, ...

You can chill out with a cocktail, but don't be quite so chill about the type of ice you use. In cocktails, ice matters. Here ...

Decades into the cocktail boom, and some of the world’s busiest and most prestigious bars show few signs of slowing down. Combine that demand with increasingly intricate cocktails and ...

Who said hydration has to be boring? Coconut water ice cubes are the new trend! Simply add them to your water (still or sparkling) along with cucumber, lemon, or berries for an instant flavor and ...

Finally, clear ice which is free from air bubbles and more aesthetically pleasing melts slower and adds the finishing touch to drinks. For something really impressive, Pauline suggests making ...