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Climate change is 'brewing' trouble: 10 ways the taste of beer is changing
Climate change is affecting the key ingredients of beer, such as hops and barley, altering its flavour profile and brewing ...
Scientists found a faster way to brew sour beer—with peas
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...
Using sugars from peas speeds up sour beer brewing
Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...
How Allagash Brewing Created The Most Award-Winning Wheat Beer In The World
All To verify this accolade, Allagash tabulated results from three of the most prestigious beer competitions in the world: ...
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Sugar from peas can accelerate sour beer brewing
Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...
How the climate is changing the taste of beer
With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...
The World’s Best Sour Beer—According To The European Beer Star
The elite beer competition awarded select medals to the best sour beers in a few subcategories including barrel aged sour and ...
This beer is the most valued brew in the world and it costs Rs 200 in India; Can you guess which one it is?
The Corona Extra Premium beer has a moderate alcohol by volume (ABV) content of 4.5 per cent, which is standard for most mild ...