The instant the notion of roasting a turkey from the freezer was mentioned, it raised an instant question. In our Test Kitchen, hours upon hours have been spent refining Thanksgiving turkeys, and all ...

This truly was the perfect Turkey Recipe. The Pit Barrel Cooker ROCKED this Orange Spice Turkey I started this recipe out with an orange spice brine and finished with a glaze. This is notches up from ...

A turkey with a double beard and black wings was icing on the cake for a Mississippi hunter after his son harvested his first gobbler the day before.

Nevadans are heading into the holidays and the reporters and editors at the Reno Gazette Journal are no exception. From turkey to chocolate coconut pie, the RGJ staff are dishing up more than ...

Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow's dinner at a public saltwater beach, officials say.

Officials at the Great Salt Lake State Park & Marina in Utah are reminding locals not to brine their Thanksgiving turkeys in the Great Salt Lake after someone's bird washed up on the beach.

Don’t be a turkey and leave your bird to brine in the Great Salt Lake Utah is filled with natural wonders to enjoy, just don’t use them to cook a holiday classic.

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...

Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. Make room in your fridge: Brine your turkey 24 hours before.

Alternatively, you can use a sturdy brining bag. You'll need adequate space in your refrigerator for the brining process as the turkey needs to remain cool.