British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

whose pork pie won at the British Pie Awards in 2019. "The meat ball when cooked should be moist and encapsulated in jelly ...

Press half of the meat filling into the pastry-lined tin. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier ...

We’ve also got another traditional British meat pie recipe for you to try, courtesy of chef Calum Franklin (dubbed “the pie king” by Jamie Oliver): a beef, stilton and onion version that ...