Kenji does my two favorite things when cooking a steak: the reverse sear and sprinkling with some MSG. Starting in a low-temperature oven, slowly raising the temperatures, and finishing with a sear ...

Imagine searing a juicy, buttery Rib Eye on a red-hot knife over an open flame! The intense heat, sizzling butter, and rich ...

We asked Matty Matheson’s culinary director, Coulson Armstrong, and Patrick Kriss of Alo to pick a team and create the ...