No region can exclusively claim title to chardonnay, although it was first grown in the Chardonnay village in the Maconnais ...

This iconic stew, hailing from the Burgundy region of France, is far more than mere sustenance; it is an experience. Ten ...

You can get something magical when relentless passion intersects with a high talent level. That’s the case with Sacred Shore, ...

In honor of Shavuot, we tasted new wines, tried to pair them with cheeses and holiday dishes, and just as important: we ...

Shuffling by the Impressionist masterpieces in lockstep with the tourist horde wasn’t the Paris morning I’d planned. The ...

Climate change is affecting grapes used to make wine all over the world. This means wines might taste different in the future ...

Out East, a panic is brewing as tariffs loom. “It’s the toilet paper of March 2025,” one Hamptonite said. “It,” in this case, is pink wine.

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

The concoction he made had a burgundy tinge, similar to a red wine, and a bubbly, cheery effervescence — hence the name that ...

Truffle Lady Diane Roederer’s DR Delicacy is the first shop in Houston to sell the popular French butter Beurre Bordier loved ...

Today, OKC is the largest city in the state and one of the fastest-growing cities in the U.S. While visiting, you'll see ...